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Tuesday, July 19, 2016

bacon garlic parmesan cauliflower casserole

Ingredients

  • Servings: 8
  • 1/4 cup water
  • 2 large heads cauliflower, cut into florets
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup crumbled cooked bacon
  • 4 cloves garlic, crushed (or more to taste)
  • 1 teaspoon hungarian paprika
  • 1/2 teaspoon coarsely ground black pepper
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon red pepper flakes
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (2.8 ounce) package french-fried onions
  • 1 cup shredded parmesan cheese

Recipe

    Preparation Time: 15 mins Cook Time: 50 mins Ready Time: 1 hr 10 mins

  • preheat oven to 375 degrees f (190 degrees c).
  • pour water in a large bowl; add cauliflower florets. cover bowl tightly with plastic wrap.
  • cook cauliflower in microwave oven on high for 4 minutes. pour excess water from bowl. transfer cauliflower to a 12x9-inch baking dish; add mozzarella cheese, bacon, garlic, paprika, pepper, salt, and red pepper flakes. gently stir cauliflower mixture to season evenly. pour cream of mushrooms soup over the cauliflower mixture; stir to coat. spread french-fried onions over the mixture and top with parmesan cheese.
  • bake in preheated oven until browned, about 45 minutes. cool 5 minutes before serving.

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