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Saturday, July 16, 2016

greens with cannellini beans and pancetta

Ingredients

  • Servings: 2
  • 2 slices pancetta or bacon, chopped
  • 1 1/2 tablespoons olive oil
  • 1 small red onion, chopped
  • 3 cloves garlic, crushed
  • 1 bunch kale, roughly chopped
  • 1 bunch beet greens, roughly chopped
  • salt to taste
  • 1 (15 ounce) can cannellini beans, drained

Recipe

    Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins

  • microwave the chopped pancetta or bacon on high for 3 minutes. drain the drippings, and set the crispy pancetta aside.
  • in a large frying pan, heat the olive oil over medium heat. cook onion in oil until soft. add the crushed garlic cloves, and cook a minute more. stir in chopped greens, and season with salt to taste (be conservative at this point - you can always add more!). partially cover the pan, and cook until the greens begin to wilt. stir in crispy pancetta and cannellini beans. cook partially covered for 5 more minutes, until the flavors have combined and the greens are tender.

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