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Saturday, July 16, 2016

asparagus casserole i

Ingredients

  • Servings: 6
  • 1 pound fresh asparagus
  • 5 hard cooked eggs, chopped
  • 2 cups diced ham
  • 1/4 cup chopped onion
  • 1/4 cup chopped green bell pepper
  • 1/3 cup shredded cheddar cheese
  • 2 tablespoons tapioca
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon lemon juice
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/2 cup evaporated milk

Recipe

    Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins

  • preheat oven to 375 degrees f (190 degrees c).
  • trim asparagus and cut into 3/4 inch pieces; blanch in microwave for 2 to 3 minutes and drain.
  • place asparagus, ham and eggs in a lightly greased 9x13 inch baking dish. in a large bowl combine the onion, bell pepper, cheese, tapioca, parsley, lemon juice, soup and milk; mix well. pour mixture into baking dish and stir together with asparagus, ham and eggs.
  • bake at 375 degrees f (190 degrees c) for 25 to 35 minutes or until cooked through. let stand 5 minutes before serving.

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