mushroom gizzards

Ingredients

• Servings: 4
• 2 pounds chicken gizzards
• 1/2 cup all-purpose flour
• 1/4 teaspoon paprika
• salt and pepper to taste
• 1 tablespoon olive oil
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (10.75 ounce) can water

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• clean and rinse gizzards, being sure to trim off any green material. place cleaned gizzards in a large bowl. mix flour, paprika, salt and pepper together in a small bowl; pour mixture gizzards and toss well to coat.
• heat oil in a large skillet over medium high heat. brown coated gizzards in oil; drain and place in a microwave safe dish.
• in a medium bowl mix together the soup and a soup can of water; pour mixture over gizzards, cover and cook in microwave on high for 15 minutes.
• stir, replace cover and cook for another 10 minutes. check for tenderness; if still too firm, cook in microwave for another 5 minutes. let sit and set for 5 minutes after cooking, before serving.