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Saturday, July 16, 2016

frozen tiramisu

Ingredients

  • Servings: 14
  • 1/2 cup strong coffee (made from instant is fine)
  • 3 tablespoons (dark or light)
  • 2 (3 ounce) packages ladyfingers
  • 1/2 gallon coffee ice cream, softened on microwave's defrost setting for 1 minute
  • 4 ounces bittersweet chocolate, coarsely grated
  • 1 (8 ounce) container mascarpone cheese
  • 3 tablespoons coffee flavored liqueur
  • 1 tablespoon sugar
  • 1/3 cup half-and-half

Recipe

  • mix coffee and . line a 2-quart metal loaf pan with plastic wrap, leaving an overhang. use a pastry brush to paint the spiked coffee the ladyfingers. then line the bottom and sides of the pan with ladyfingers, rounded side out.
  • reserving 1/2 cup of chocolate for garnish, stir rest of chocolate into ice cream. turn ice cream into loaf pan, using a rubber spatula to press ice cream evenly into pan. cover with plastic wrap and freeze for at least 2 hours or up to 5 days.
  • when ready to serve, mix cheese, liqueur and sugar until smooth; whisk in half-and-half to form a thick but pourable sauce. unmold dessert, using ends of plastic wrap to remove it from pan; peel away wrap. slice loaf, drizzle with sauce and sprinkle with chocolate.

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