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Saturday, July 16, 2016

easy butter cookies ii

Ingredients

  • Servings: 2
  • 1 cup butter, softened
  • 1/2 cup confectioners' sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/4 cup confectioners' sugar for dusting
  • 1 cup chocolate flavored confectioners coating

Recipe

    Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 30 mins

  • preheat oven to 350 degrees f (175 degrees c). grease cookie sheets.
  • in a medium bowl, cream together the butter and confectioners' sugar until light and fluffy. stir in the vanilla and then the flour to form a soft dough. roll the dough into walnut sized balls. place the cookies 2 inches apart the cookie sheet. flatten each cookie to 1/4 inch thick using the bottom of a glass dipped in confectioners' sugar.
  • bake for 8 to 10 minutes in the preheated oven, until the edges are just beginning to brown. do not over cook. remove from cookie sheets to cool on wire racks.
  • melt the coating chocolate over a double boiler or in the microwave, stirring frequently until smooth. spread chocolate the bottom of each cookie. place cookies chocolate side down waxed paper until set.

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