cream cheese basil summer squash

Ingredients

• Servings: 4
• 3 yellow squash, cubed
• 1 clove garlic, minced
• 1 (8 ounce) package cream cheese, cubed
• 1 tablespoon dried basil leaves
• salt to taste

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• in a glass serving dish, combine the squash pieces and garlic. season with salt, cover with plastic wrap, and microwave for 5 to 8 minutes on high, or until tender. stir after every 3 to 4 minutes.
• sprinkle the cream cheese over the top, and return to the microwave, uncovered for about 1 minute, or until the cheese is melted. stir until the cheese is smooth and blended into the squash. let set for a minute or two before serving.