Vegan Yogurt Sundae

Ingredients

• Servings: 1
• 1/4 cup frozen berries
• 1 tablespoon white sugar
• 2 tablespoons vegan chocolate chips
• 1 tablespoon vegan margarine
• 3 tablespoons soy milk or soy creamer
• 1 (8 ounce) container vanilla soy yogurt
• 1 tablespoon chopped nuts

Recipe

Preparation Time: 5 mins Cook Time: 5 mins Ready Time: 10 mins


• toss berries with sugar in a microwave safe bowl. cook in the microwave for 40 seconds at full power until thawed.
• place chocolate chips and margarine in a microwave safe bowl. cook in the microwave at 60% power for 45 seconds until melted. use a fork to stir until smooth, then stir in soy milk until incorporated; set aside.
• spoon the soy yogurt into a small bowl, then spoon fruit overtop. pour on chocolate sauce and sprinkle with nuts.