clarke's cheese spread

Ingredients

• Servings: 4
• 1 pound mild cheddar cheese, chopped
• 1 pound sharp cheddar cheese, chopped
• 3 tablespoons worcestershire sauce
• 1 teaspoon dry mustard powder
• 2 cloves garlic, crushed, or more to taste
• 1 dash hot pepper sauce (such as tabasco®), or to taste
• 1 teaspoon salt
• 1 cup flat , or as needed

Recipe

Preparation Time: 10 mins Ready Time: 40 mins


• place the mild and sharp cheddar cheese, worcestershire sauce, dry mustard, garlic, hot pepper sauce, and salt into a food processor; pulse a few times to finely chop ingredients. slowly pour into the cheese mixture as the processor is running to make a smooth spread, about 1 minute. transfer to a bowl, chill, and serve. the spread will firm up when chilled; if too stiff, mix in more , a teaspoon at a time, to desired consistency.