Shamrock Silk Pie

Ingredients

• Servings: 1
• 1 (15 ounce) package frozen prepared pie crusts, thawed
• 1 (3 ounce) package cream cheese, softened
• 1/4 cup white sugar
• 2 tablespoons all-purpose flour
• 1/2 cup semi-sweet chocolate chips
• 2 eggs
• 1/4 cup irish mist liqueur
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 tablespoon irish mist liqueur
• 3 drops green food coloring

Recipe

• preheat oven to 375 degrees f (190 degrees c). prepare pie crust according to package directions for a filled one crust pie. in a microwave-safe bowl, microwave chocolate chips until melted. stir occasionally until chocolate is smooth.
• in a large bowl, combine cream cheese, sugar, and flour. mix with an electric mixer at medium speed until well blended. add melted chocolate, eggs, and 1/4 cup liqueur. mix well. fold in 1 cup whipped topping. pour filling into the pie shell.
• bake for 30 to 35 minutes, or until knife inserted in center comes out clean. cool.
• combine remaining whipped topping, 1 tablespoon liqueur, and the food coloring. spread over pie.