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Sunday, August 14, 2016

Instant Tomato Chutney

Ingredients

  • Servings: 2
  • 4 large ripe tomatoes, chopped
  • 2 teaspoons dry mustard powder
  • 1 teaspoon ground turmeric
  • 2 cloves garlic, peeled (optional)
  • 1 teaspoon fenugreek seeds
  • 2 dried red chile peppers
  • 2 teaspoons salt
  • 1 teaspoon vegetable oil
  • 1 teaspoon chili powder (optional)

Recipe

    Preparation Time: 5 mins Cook Time: 3 mins Ready Time: 8 mins

  • in a microwave-safe dish, combine the tomatoes, mustard powder, turmeric, garlic, fenugreek, chilies, salt, oil and chili powder. cook on high power for 3 minutes, or until tomatoes are hot and wilted. remove the garlic cloves and dried chilies, mix well and serve.

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