Carrot Turnip Casserole

Ingredients

• Servings: 8
• 1 (8 ounce) package instant stuffing mix
• 1 turnip, chopped
• 2 pounds carrots, chopped
• 2 tablespoons butter, melted
• 2 tablespoons brown sugar
• 1 (8 ounce) package processed cheese food, shredded
• 2 tablespoons milk

Recipe

Preparation Time: 20 mins Cook Time: 25 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a medium casserole dish.
• prepare the stuffing according to package directions.
• place turnip and carrots in a pot with enough water to cover, and bring to a boil. cook until tender. drain, and mash. mix in butter and brown sugar until melted.
• place processed cheese food in a microwave-safe bowl, and melt in the microwave. stir in milk, and mix into the mashed vegetables. transfer to the prepared casserole dish. top with the stuffing.
• bake 20 minutes in the preheated oven, until golden brown.