Tropical Mango Salsa Scallops
Ingredients
- Servings: 6
- 2 potatoes, thinly sliced
- olive oil
- 1 pinch sea salt and ground black pepper to taste
- 1 mango - peeled, seeded, and diced
- 1 spanish onion, minced
- 2 fresh chives, minced
- 1 tomato, chopped
- 1 small fresh red chile pepper, minced
- 1 clove garlic, minced
- 3 limes, juiced
- 1 tablespoon olive oil
- 12 scallops
Recipe
Preparation Time: 20 mins
Cook Time: 15 mins
Ready Time: 35 mins
- arrange the potato slices on a large plate. cook in microwave on high until tender about 3 minutes.
- heat 1/4 cup olive oil in a skillet over medium heat. add the potatoes to the skillet, season with the salt and pepper, and cook in the hot oil until golden on both sides, about 5 minutes. set aside on a plate lined with paper towels to drain.
- stir the mango, onion, chives, tomato, red chile pepper, garlic, and lime juice together in a bowl.
- heat 1 tablespoon olive oil in a skillet over medium heat. cook the scallops in the hot oil until browned on the bottom, about 2 minutes. turn and cook for 1 minute longer.
- remove scallops and place each individual scallop on top of a potato chip as a base, then smother liberally with the salsa. they should be big enough to cut up with a knife or put into the mouth whole.
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