cheesy buttery puff

Ingredients

• Servings: 6
• 10 ritz crackers, crushed
• 1/2 cup milk
• 1/4 pound velveeta®, cut into 1/2-inch cubes
• 4 ounces philadelphia® cream cheese, cubed, softened
• 4 eggs, separated
• 3 tablespoons chopped fresh chives

Recipe

Preparation Time: 10 mins Ready Time: 35 mins


• heat oven to 375 degrees f.
• spread cracker crumbs bottom of 9-inch square baking dish sprayed with cooking spray. microwave milk, velveeta and cream cheese in large microwaveable bowl on high 1-1/2 min. or until smooth, stirring after each minute. whisk egg yolks and chives until well blended. stir into velveeta mixture.
• beat egg whites in small bowl with mixer on high speed until stiff peaks form; gently stir into velveeta mixture. pour into prepared dish.
• bake 20 to 25 min. or until puffed and golden. serve immediately.