Salted Caramel Chocolate Chip Cookies From Pillsbury®

Ingredients

• Servings: 24
• 1 (16.5 ounce) roll pillsbury® refrigerated chocolate chip cookie dough
• 1/3 cup all-purpose flour
• 1/2 cup finely chopped pecans
• 24 caramels, unwrapped
• 2 tablespoons half-and-half
• 1/3 cup semisweet chocolate chips, melted
• 1 teaspoon coarse sea salt

Recipe

Preparation Time: 35 mins Ready Time: 1 hr 5 mins


• heat oven to 350 degrees f. in large bowl, break up cookie dough. stir or knead in flour until well blended. shape tablespoonfuls of dough into balls; roll in pecans, pressing into dough. place 1 inch apart on ungreased cookie sheets.
• bake 12 to 16 minutes or until edges are light golden brown. using handle of wooden spoon, make indentation in center of each cookie. cool 1 minute; remove from cookie sheet to cooling racks. cool completely, about 20 minutes.
• meanwhile, in microwavable bowl, microwave caramels and half-and-half uncovered on high 1 to 2 minutes, stirring once, until caramels are melted. spoon about 1 teaspoon caramel into indentation of each cookie. cool 15 minutes.
• drizzle with melted chocolate; sprinkle with salt. let stand about 15 minutes or until chocolate is set.