Bev's Mac And Cheese

Ingredients

• Servings: 4
• 1 cup elbow macaroni
• 1 cup milk
• 3 tablespoons all-purpose flour
• salt and pepper to taste
• 2 tablespoons butter
• 1 cup shredded cheddar cheese

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins


• bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
• in a microwave-safe bowl, combine milk, flour and salt and pepper to taste; whisk or beat until smooth. add butter and cheese; microwave on high for 5 minutes and whisk until smooth. microwave for an additional 4 to 5 minutes and whisk or beat until smooth and no lumps remain.
• add cooked pasta to mixture; stir and serve.