Ingredients
- Servings: 8
- 16 individually wrapped caramels, unwrapped
- 1/4 cup water
- 1 (8 ounce) package cream cheese
- 1/2 cup brown sugar
Recipe
-
Preparation Time: 1 min
Cook Time: 5 mins
Ready Time: 6 mins
- in a medium saucepan over medium-low heat, or in the microwave, melt caramels with water, stirring frequently. remove from heat. in a medium bowl, cream together cream cheese and sugar. fold in caramel mixture. serve immediately.
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