Creamy Chicken Tortilla Bake

Ingredients

• Servings: 8
• 1 tablespoon butter
• 1/2 cup chopped onion
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 cup sour cream
• 1/4 teaspoon ground cumin
• 8 (6 inch) corn tortillas
• 2 (4 ounce) cans chopped green chiles, drained
• 3 cups cubed, cooked chicken
• 1 (8 ounce) package shredded cheddar cheese
• 1 (8 ounce) package shredded monterey jack cheese

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• melt butter in a large skillet over medium heat; cook and stir onion until tender and translucent, about 5 minutes. mix in cream of chicken soup, sour cream, and cumin.
• grease a 9x12-inch microwave-safe baking dish and place 4 tortillas in a layer into the bottom of the dish. top with 1 can green chilies, half the chicken, half the soup mix, half the cheddar cheese, and half the monterey jack cheese. repeat layers, ending with monterey jack cheese.
• cook in microwave oven on high until the casserole is bubbling and the cheese topping is melted, about 10 minutes.