Muddy Hearts

Ingredients

• Servings: 12
• 1 egg
• 1 cup crunchy peanut butter
• 1 cup white sugar
• 1 (12 ounce) package milk chocolate chips

Recipe

Preparation Time: 20 mins Cook Time: 7 mins Ready Time: 27 mins


• preheat the oven to 350 degrees f (175 degrees c).
• line a baking sheet with parchment paper.
• combine egg, peanut butter and sugar in a bowl. the dough should be slightly dry; add small amounts of sugar if it seems too wet.
• place dough between two sheets of wax paper and roll to 1/2 inch thickness.
• cut the dough with a heart-shaped cookie cutter.
• place the hearts on the prepared baking sheet.
• bake in the preheated oven until the edges are golden, 7 to 10 minutes.
• cool completely on the baking sheet.
• melt the chocolate chips in the microwave at 30 second intervals until fully melted, stirring between intervals.
• dip the bottom and sides of each cookie in the melted chocolate.
• place cookies on wax paper to dry.