wilted kale with bacon and tomatoes

Ingredients

• Servings: 6
• 2 tablespoons parkay® original spread-tub
• 3/4 cup thinly sliced yellow onion
• 8 ounces fresh pre-chopped kale, large stems removed
• 1 (14.5 ounce) can hunt's® petite diced tomatoes, undrained
• 1/4 cup water
• 1/2 teaspoon garlic salt
• 1/4 teaspoon ground black pepper
• 4 slices fully cooked bacon

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 40 mins


• melt parkay in large skillet over medium-high heat. add onion; cook 2 to 3 minutes or until tender. add kale; stir to combine. add undrained tomatoes, water, garlic salt and pepper; stir gently. cover; cook 10 to 15 minutes or until kale is tender, stirring occasionally.
• meanwhile, heat bacon in microwave according to package directions. cut into bite-size pieces. stir bacon into kale mixture before serving.