rich chocolate truffle pie

Ingredients

• Servings: 1
• 12 ounces semisweet chocolate chips
• 1 1/2 cups heavy whipping cream
• 1/4 cup sifted confectioners' sugar
• 1 tablespoon vanilla extract
• 1 (9 inch) prepared chocolate cookie crumb crust

Recipe

• in microwave dish combine chocolate chips and 1/2 of the cream. cook on high for 1 to 2 minutes, stirring every 30 seconds until smooth. cool to room temperature. stir in sugar & vanilla. set aside.
• in small bowl, beat the rest of the cream until soft peaks form. beat in chocolate mixture on high speed 1/3 at a time. mix well and spoon into crust.
• refrigerate at least 8 hours before serving.