cheesy green beans

Ingredients

• Servings: 10
• 10 slices bacon
• 2 (16 ounce) packages frozen cut green beans
• 1 cup water
• 1 pound sliced fresh mushrooms
• 3/4 cup chopped onion
• 3/4 teaspoon ground black pepper
• 1 (16 ounce) jar processed cheese sauce

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• place bacon in a large, deep skillet. cook over medium-high heat until evenly brown. drain, crumble, and set aside. reserve 1/4 cup of bacon drippings in the skillet.
• place green beans and water in a medium saucepan, and bring to a boil. reduce heat, cover, and simmer 6 minutes, or until tender but crisp; drain.
• place mushrooms and onion into the skillet with the reserved bacon drippings. cook and stir over medium-high heat for 10 minutes; drain. reserving 2 tablespoons for topping, mix the crumbled bacon into the skillet. stir in the green beans. season with pepper, and transfer to a 2 quart baking dish.
• melt the cheese sauce in the microwave, and pour over the green bean mixture. sprinkle with reserved bacon, and serve.