triple-layer eggnog pie

Ingredients

• Servings: 10
• 10 kraft caramels
• 1 cup cold milk
• 1 (6 ounce) honey maid graham pie crust
• 1 (6 ounce) ready-to-use graham cracker crumb crust
• 1/2 cup planters chopped pecans, toasted
• 2 (3.4 ounce) packages jell-o vanilla flavor instant pudding
• 1 cup cold eggnog
• 1 (8 ounce) tub cool whip whipped topping, thawed, divided

Recipe

Preparation Time: 15 mins Ready Time: 3 hrs 15 mins


• microwave caramels and 1 tbsp. of the milk in microwaveable bowl on medium (50%) 30 sec. or until caramels are completely melted when stirred. pour into crust; sprinkle with pecans.
• beat pudding mixes, eggnog and remaining milk with whisk 2 min.; spoon 1-1/2 cups over nuts. stir half the cool whip into remaining pudding; spread over pudding layer in crust. top with remaining cool whip.
• refrigerate 3 hours.