Ingredients
- Servings: 1
- 1 cup vegetable oil
- 2/3 cup all-purpose flour
Recipe
-
Preparation Time: 5 mins
Cook Time: 6 mins
Ready Time: 11 mins
- pour the vegetable oil into a microwave-safe glass bowl. whisk in the flour until no lumps remain.
- cook in the microwave at 70% power for 6 minutes. this will create white roux. if you would like a darker roux, carefully stir, and return to the microwave. cook at 70% power 2 to 3 minutes at a time until the desired color has been achieved.
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