Ingredients
- Servings: 8
- 2 1/2 cups heavy cream
- 2 teaspoons salt
- 1 teaspoon pepper
- 1/4 cup butter
- 3 eggs, beaten
- 3 tablespoons white sugar
- 3 cups corn
Recipe
-
Preparation Time: 5 mins
Cook Time: 20 mins
Ready Time: 35 mins
- combine the cream with salt and pepper in a small saucepan and heat until it . stir in butter, eggs, sugar and corn. transfer to a microwave safe dish.
- microwave on high for 20 minutes. let stand 10 minutes to thicken.
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