Cherry Dump Pudding

Ingredients

• Servings: 12
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1 cup white sugar
• 1/2 cup butter
• 1 cup milk
• 1 teaspoon vanilla extract
• 4 cups pitted sour cherries
• 1/2 cup white sugar
• 1 1/4 cups cherry juice

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat oven to 375 degrees f (190 degrees c). grease a 10x10-inch baking dish.
• in large bowl, combine flour, salt, baking powder and 1 cup sugar; stir. add butter, milk and vanilla; beat with electric mixer for 2 minutes, or until smooth. pour mixture into pan and cover evenly with cherries.
• heat cherry juice in microwave or in small saucepan, until just simmering. sprinkle 1/2 cup of sugar over cherries, and pour hot cherry juice on top. bake 40 to 45 minutes, or until pick inserted in center comes out clean.