perfect ten baked cod

Ingredients

• Servings: 4
• 2 tablespoons butter
• 1/2 sleeve buttery round crackers (such as ritz®), crushed
• 2 tablespoons butter
• 1 pound thick-cut cod loin
• 1/2 lemon, juiced
• 1/4 cup dry white
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped green onion
• 1 lemon, cut into wedges

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• preheat oven to 400 degrees f (200 degrees c).
• place 2 tablespoons butter in a microwave-safe bowl; melt in microwave on high, about 30 seconds. stir buttery round crackers into melted butter.
• place remaining 2 tablespoons butter in a 7x11-inch baking dish. melt in the preheated oven, 1 to 3 minutes. remove dish from oven.
• coat both sides of cod in melted butter in the baking dish.
• bake cod in the preheated oven for 10 minutes. remove from oven; top with lemon juice, , and cracker mixture. place back in oven and bake until fish is opaque and flakes easily with a fork, about 10 more minutes.
• garnish baked cod with parsley and green onion. serve with lemon wedges.