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Saturday, August 20, 2016

Canadian Sharp Cheddar Cheese Spread

Ingredients

  • Servings: 12
  • 1 (8 ounce) package cream cheese
  • 1 (8 ounce) container cold pack aged sharp cheddar cheese (such as maclaren's imperial sharp cold pack cheddar cheese product)
  • 1/4 cup finely chopped red onion
  • 1 tablespoon worcestershire sauce
  • 2 teaspoons freshly ground black pepper
  • 1 teaspoon paprika
  • 1 dash hot sauce, or to taste

Recipe

    Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 8 hrs 45 mins

  • place cream cheese and cold pack cheddar cheese in a microwave-safe bowl; slice cheese into chunks with a knife. microwave cheese in 30-second intervals on high just until softened, stirring between intervals.
  • stir red onion, worcestershire sauce, black pepper, paprika, and hot sauce into cheese mixture with a fork until evenly combined; spoon into an airtight container and refrigerate, 8 hours to overnight.
  • remove cheese spread from refrigerator about 30 minutes before serving.

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