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Saturday, July 23, 2016

s'mores indoors

Ingredients

  • Servings: 12
  • cooking spray
  • 1 cup graham cracker crumbs
  • 1/4 cup coconut oil, melted, divided
  • 1 cup chocolate chips
  • 12 large marshmallows

Recipe

    Preparation Time: 15 mins Cook Time: 5 mins Ready Time: 1 hr 20 mins

  • grease 12 muffin cups with cooking spray.
  • stir graham cracker crumbs and 2 tablespoons coconut oil together in a bowl. press cracker mixture into the bottoms of the prepared muffin cups.
  • combine chocolate chips and remaining coconut oil in a microwave-safe glass or ceramic bowl; melt in the microwave in 30-second intervals, stirring after each melting, for 1 to 1 1/2 minutes (depending on your microwave). divide melted chocolate mixture evenly among muffin cups.
  • press 1 marshmallow horizontally into chocolate in each muffin cup; refrigerate until chocolate is firm, 1 to 2 hours.
  • set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • bake s'mores in the preheated oven until marshmallows are browned and puffed, 1 to 1 1/2 minutes. return muffin tin to refrigerator to set chocolate and marshmallow, 30 to 60 seconds. loosen and remove s'mores from the muffin cups with a butter knife.

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