Banana Pops

Ingredients

• Servings: 8
• 1 (12 ounce) bag chocolate chips
• 1/4 cup colored candy sprinkles
• 1/4 cup chopped walnuts
• 4 bananas, cut in half crosswise

Recipe

Preparation Time: 20 mins Ready Time: 25 mins


• place the chocolate chips into a microwave-safe bowl, and microwave on low until the chips barely melt, about 2 minutes. stir the melted chips smooth. place the sprinkles and chopped walnuts into separate shallow bowls.
• dip each banana half in melted chocolate, then roll in candy sprinkles and chopped nuts. place the coated bananas on waxed paper, and freeze until the chocolate hardens, about 5 minutes.