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Saturday, July 23, 2016

easy cheesy tuna noodle casserole

Ingredients

  • Servings: 6
  • 2 (10 ounce) packages egg noodles
  • 1 tablespoon olive oil
  • 1 tablespoon salt
  • 1 (8 ounce) package processed cheese food (such as velveeta®), cut into cubes
  • 3 (6 ounce) cans chunk light tuna in water, drained
  • 1 (15 ounce) can peas, drained (optional)
  • 2 (10.75 ounce) cans condensed cream of celery soup
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 teaspoon ground black pepper
  • 1 cup grated parmesan cheese

Recipe

    Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 50 mins

  • bring a large pot of lightly salted water to a boil. cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. drain noodles and return to the pot. pour olive oil and salt over the drained noodles; stir.
  • put processed cheese food cubes into a large, microwave-safe bowl. heat in microwave, stirring every 30 seconds, until melted and smooth, 3 to 5 minutes; pour over noodles and add tuna, peas, celery soup, mushroom soup, and black pepper. stir to coat noodles completely; pour into a large casserole dish. sprinkle parmesan cheese over the top of the noodle mixture to cover completely.
  • bake in preheated oven until parmesan cheese just begins to brown, 20 to 30 minutes.

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