Mushrooms And Peas Rice

Ingredients

• Servings: 4
• 8 ounces fresh mushrooms, sliced
• 1 tablespoon butter
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 10 3/4 fluid ounces milk
• 1 3/4 cups instant rice
• 1 1/2 cups frozen green peas

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• in a large skillet, saute mushrooms in butter. set aside.
• warm condensed cream of mushroom soup and milk. when it comes to a slow bubble, add instant rice and cover. let sit for at least 5 minutes.
• while the soup mixture is warming, thaw the peas in the microwave at 30 second intervals. do not overheat the peas.
• when the rice is tender, stir mushrooms and peas into the rice and season with salt and pepper to taste.