super veggie chicken and wild rice casserole

Ingredients

• Servings: 1
• 2 medium carrots, diced
• 3 cups chopped cooked chicken
• 1 (6.0 ounce) package uncle ben's® long grain & wild rice original recipe
• 1 (8 ounce) package fresh mushrooms, chopped
• 1/2 medium onion, diced
• 1 cup fresh or frozen peas, thawed
• 1 cup packed fresh spinach, chopped
• 2 1/2 cups chicken broth
• 1 (10.75 ounce) can reduced fat condensed cream of mushroom soup
• 1 cup shredded cheddar cheese

Recipe

Preparation Time: 5 mins Cook Time: 1 hr 30 mins

Ready Time: 1 hr 35 mins


• preheat oven to 350 degrees f (175 degrees c). lightly oil a 9x13-inch baking dish.
• place carrots in a microwave-safe bowl. add 1 tablespoon water. cover tightly with plastic wrap; poke holes in wrap to vent. microwave on high for 1 minute. drain.
• combine chicken, rice and contents of seasoning packet, carrots, mushrooms, onion, peas, and spinach in a bowl. stir in broth and soup. pour mixture into prepared baking dish. cover with foil.
• bake, covered, 45 minutes. remove foil and bake until hot and bubbling, about 45 more minutes. top with shredded cheese just before casserole is done.