Corn Dog Muffins

Total Time: 23 mins Preparation Time: 5 mins Cook Time: 18 mins

Ingredients

• Servings: 18
• 2 (6 1/2 ounce) packages cornbread mix (i use betty crocker)
• 2 large eggs
• 1 1/2 cups milk
• 1 1/2 cups shredded cheddar cheese
• 8 beef hot dogs

Recipe

• 1 heat oven to 400. (i now have a convection oven and i cook these at 375 in the convection oven).
• 2 mix the cornbread mix, eggs, milk and cheese until blended.
• 3 cut each hot dog into about 15 pieces (or as big or as little as you like).
• 4 spary muffin tins with cooking spray.
• 5 fill tins about 2/3 full and cook for 14-18 minutes.
• 6 eat immediately or cool and put in fridge or freezer for later.
• 7 if freezing let thaw and i like to heat them up in the microwave for about 30 seconds before eating.