Brats My Way --for A Crowd

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 24
• 24 bratwursts
• 2 (12 ounce) cans beer
• 1/2 cup butter
• 2 garlic cloves
• 2 jalapenos
• 2 tablespoons liquid smoke
• 1 onion, chopped
• 1 onion, sliced
• 2 green peppers, sliced
• 2 tablespoons butter

Recipe

• 1 in a large aluminum pan with deep sides, pour in 2 cans of beer, liquid smoke, 1 stick butter, garlic, jalapenos, and 1 onion, choppped. set aside.
• 2 grill brats over medium hot on all sides until browned. remove from grill and add to the large beer bath.
• 3 meanwhile, steam one onion and 2 green peppers in 2 t butter. i use my microwave for this. if you like, you can saute them on the stove.
• 4 cover the aluminum pan with foil and place in a large warming oven on low, or in the regular oven on low heat until ready to serve. you want them in the beer bath at least an hour.
• 5 when serving, allow guests to pile kaiser rolls with onions, green peppers, cole slaw, spicy mustard, pickles, whatever.