Cheese Ravioli With Meat Sauce

Total Time: 17 mins Preparation Time: 5 mins Cook Time: 12 mins

Ingredients

• Servings: 3
• 1 lb ground beef (i have substituted ground deer as well and it comes out fine.)
• 1 (25 1/2 ounce) can of your preferred red pasta sauce
• 35 -40 frozen cheese ravioli
• oregano
• basil
• salt (optional)

Recipe

• 1 season raw meat with oregano, basil and salt to taste.
• 2 brown in microwave (3 minutes on high, chop and stir, another 3 minutes on high).
• 3 drain meat.
• 4 pour sauce over browned meat.
• 5 microwave on high for 3 minutes.
• 6 bring water to a brisk boil in large pot.
• 7 slowly add ravioli to boiling water. add salt if desired.
• 8 cook as desired, stirring occasionally to prevent ravioli from sticking to each other and pot. (about 2 minutes for al dente and 6 minutes for well done.).
• 9 drain ravioli and add to meatsauce.