Chicken Curry With Chickpeas

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 cups quick-cooking rice or 4 cups leftover cooked rice
• 1 lb chicken breast, cooked and cut into 1/2-inch pieces
• 1 (15 ounce) can chickpeas, drained
• 1 cup plain yogurt
• 1 teaspoon curry powder
• 1 teaspoon ground cumin
• 1/4 cup cilantro leaf, chopped
• salt
• pepper

Recipe

• 1 if using uncooked rice, cook according to pacakge directions. if using leftover rice, warm in microwave.
• 2 transfer chicken to a medium saucepan. add chickpeas, yogurt, curry powder, and cumin. mix well.
• 3 set pan over medium-high heat and cook for 3 to 5 minutes or until heated througl.
• 4 remove from heat and stir in colantro.
• 5 season to taste with salt and pepper. serve with rice.