Cheesy Garden Stuffed Baked Potatoes

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 4 russet potatoes
• 2 (10 ounce) packages frozen broccoli, carrots and cauliflower in cheese sauce
• 1/2 cup parmesan cheese
• 1/4 cup butter or 1/4 cup margarine
• 6 -8 drops hot pepper sauce

Recipe

• 1 preheat oven to 425°f.
• 2 microwave pierced potatoes on high for about 12 minutes, bake for 5 minutes and cool slightly.
• 3 slice off potatoe tops, scoop out pulp, keeping 1/4" shell intact.
• 4 set shells aside and mash pulp in a medium bowl.
• 5 cook frozen vegetables according to package directions.
• 6 add parmesan, butter and hot pepper to vegetables, mix, and add to mashed potatoes.
• 7 stir well and spoon into shells.
• 8 wrap individually in foil and refrigerate up to 24 hours to allow flavors to mix.
• 9 preheat oven to 350f, and bake potatoes in foil for 30 minutes.
• 10 open foil and broil 6" from heat source for 3-4 minutes or until golden brown.