Butterscotch Pie My Way

Total Time: 12 mins Preparation Time: 12 mins

Ingredients

• Servings: 6
• 1 cup brown sugar
• 4 tablespoons cornstarch
• 1/2 teaspoon salt
• 2 cups milk
• 2 egg yolks, beaten
• 1 tablespoon butter
• 1 teaspoon vanilla
• 1 pie crust, baked

Recipe

• 1 in a large microwave safe bowl, combine the brown sugar, cornstarch, salt, and milk. combine well, then cook on high in the microwave for 8 minutes. remove the bowl from the microwave.
• 2 pour a small amount of the mixture into a small bowl. add the egg yolks to the smaller bowl, mixing until well-combined. pour the egg mixture back into the large bowl, combining well.
• 3 return the bowl back to the microwave and cook on high for and additional 1-2 minutes, until the mixture has thickened. remove from the microwave and stir in the butter and vanilla. stir until the butter has melted.
• 4 pour into the prepared pie shell and chill for at least 2 hours.