pumpkin bread pudding with caramel sauce
Ingredients
- Servings: 10
- 2 eggs
- 1 1/2 cups half-and-half
- 1/4 cup white sugar
- 1 teaspoon vanilla extract
- 4 cups cubed pumpkin bread
- 2/3 cup butterscotch caramel ice cream topping
- 3 tablespoons heavy cream
- 3 tablespoons dark
Recipe
Preparation Time: 20 mins
Cook Time: 35 mins
Ready Time: 55 mins
- preheat oven to 325 degrees f (165 degrees c). prepare a 9-inch pie pan with cooking spray.
- whisk together the eggs, half-and-half, sugar, and vanilla in a bowl. arrange the cubed pumpkin bread in the pie pan. pour the egg mixture over the bread cubes.
- bake in preheated oven until a knife inserted into the center of the dish comes out clean, 30 to 35 minutes.
- combine the caramel sauce, heavy cream, and in a medium microwave-safe bowl. heat on high in microwave for 45 seconds; whisk. drizzle sauce over bread pudding to serve.
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