Loaded Potato Soup I

Ingredients

• Servings: 12
• 8 potatoes, peeled and cubed
• 1/2 cup butter
• 1/2 cup all-purpose flour
• 8 cups milk
• 1/4 cup chopped onion
• 1 (8 ounce) container sour cream
• 1/2 cup shredded cheddar cheese
• salt and pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• place cubed potatoes into a glass dish, and cook in the microwave oven for 7 to 10 minutes, or until soft.
• while the potatoes are cooking, melt the butter in a large pot over medium-high heat. whisk in flour until smooth, then gradually stir in the milk. bring to a boil, then reduce heat to medium, and simmer for 5 to 10 minutes, or until slightly thickened.
• stir in the potatoes and onion, and cook for 5 more minutes. stir in the sour cream and cheddar cheese until melted and well blended. season with salt and pepper.