plum pudding

Ingredients

• Servings: 1
• 12 plums, pitted and halved
• 1 cup white sugar
• 1/2 cup water
• 2 tablespoons tapioca
• 1/2 teaspoon ground cinnamon
• 2 1/4 cups all-purpose baking mix
• 3 tablespoons white sugar
• 2/3 cup milk
• 3 tablespoons margarine, melted

Recipe

Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 50 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a 2 quart baking dish, stir together plums, 1 cup sugar, water, tapioca and cinnamon. bake in preheated oven for 25 minutes. (or 15 minutes in microwave.)
• preheat oven to 450 degrees f (230 degrees c).
• in a medium bowl, stir together baking mix, 3 tablespoons sugar, milk and melted margarine to form a shortcake dough. drop dough by spoonfuls baked plum mixture. bake in preheated oven 10 minutes, until golden brown. let cool slightly before serving.