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Wednesday, August 10, 2016

peanut butter haystacks

Ingredients

  • Servings: 2
  • 1 cup butterscotch chips
  • 1/2 cup peanut butter
  • 1/2 cup salted peanuts
  • 2 cups chow mein noodles

Recipe

  • melt butterscotch chips and peanut butter on top of a double boiler, or in a microwave. blend together.
  • stir peanuts and noodles gently into the melted peanut butter mixture.
  • drop dough by forkfuls waxed paper. cool until set.

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