Cheesy Chicken And Rice Casserole

Ingredients

• Servings: 4
• 4 skinless, boneless chicken breast halves - cut into bite size pieces
• salt and pepper to taste
• 2 cups cooked white rice
• 1 (10.75 ounce) can condensed cream of chicken soup
• 2 cups shredded cheddar cheese
• 3 slices soft white bread, cubed

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c).
• to cook chicken: season chicken with salt and pepper to taste, place in a microwave-safe dish, cover and cook in microwave for 5 to 6 minutes. turn and cook another 2 to 3 minutes or until cooked through and no longer pink inside. let cool.
• in a 9x13 inch baking dish, combine chicken, rice and soup and mix well. top with cheese, then with bread cubes.
• bake at 350 degrees f (175 degrees c) for 20 minutes, or until cheese is melted and bubbly and bread is crunchy.