Easiest Corn On The Cob

Ingredients

• Servings: 1
• 1 ear fresh corn in the husk
• 1 teaspoon butter, or more to taste
• salt to taste

Recipe

Preparation Time: 5 mins Cook Time: 5 mins Ready Time: 10 mins


• heat corn in the microwave until cooked through and tender, about 3 1/2 minutes.
• hold the tapered end of the corn with a towel over a cutting board. cut the bottom 1-inch off of the thick end of the cob. squeeze tapered end of corn cob out of husk and silk.
• spread butter over corn and season with salt.