linguini with broccoli and red peppers

Ingredients

• Servings: 6
• 1 pound linguini pasta
• 1 pound fresh broccoli, chopped
• 3 tablespoons extra virgin olive oil
• 1 tablespoon butter
• 3 cloves garlic, minced
• 1 red bell pepper, thinly sliced
• 1 pinch garlic salt
• 1/4 cup grated parmesan cheese

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins


• bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain.
• steam broccoli with 2 tablespoons water in microwave for 6-7 minutes.
• in 10-inch skillet, heat olive oil and butter over low heat. stir in garlic (more or less to suit your tastes) and red pepper slices; saute gently.
• drain broccoli and add to skillet. sprinkle lightly with garlic salt and saute broccoli and peppers until soft.
• toss vegetable mixture with hot pasta. sprinkle with parmesan cheese.