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Tuesday, August 23, 2016

Nuclear Fudge

Ingredients

  • Servings: 64
  • 1 (16 ounce) package confectioners' sugar
  • 1/2 cup cocoa powder
  • 1/4 teaspoon salt
  • 1/4 cup milk
  • 1/2 cup margarine, cut into four pieces
  • 3/4 cup chopped nuts (optional)
  • 1 teaspoon vanilla extract
  • 1 tablespoon butter, or as needed

Recipe

    Preparation Time: 10 mins Cook Time: 3 mins Ready Time: 33 mins

  • mix sugar, cocoa powder, and salt in a microwave-safe mixing bowl. pour milk over the sugar mixture. arrange margarine pieces atop the mixture, but do not mix into it.
  • heat in microwave for 2 minutes. stir the mixture thoroughly and heat for 1 minute more; stir again.
  • fold nuts into the chocolate mixture; add vanilla and stir.
  • grease an 8-inch glass baking dish with butter. pour batter into the prepared dish.
  • freeze batter until set, about 20 minutes.

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