Chocolate Poke Cake

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 1 3/4 cups sugar
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 5 (1 ounce) squares unsweetened chocolate, melted
• 1 cup strong brewed coffee
• 3/4 cup sour cream
• 1/4 cup vegetable oil
• 1 (14 ounce) package individually wrapped caramels, unwrapped
• 4 tablespoons milk

Recipe

Preparation Time: 10 mins Cook Time: 1 hr

Ready Time: 1 hr 10 mins


• preheat oven to 350 degrees f (175 degrees c). grease and flour a 9 inch springform pan.
• in a large bowl, combine flour, sugar, baking soda, and baking powder. make a well in the center, and pour in melted chocolate, coffee, sour cream, and oil. mix well, and spread into prepared pan.
• bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. cool for 10 minutes, then remove from pan.
• in a microwave-safe bowl, combine caramels and milk. heat in microwave until melted. stir until smooth. with a wooden spoon, poke holes into the cake. pour caramel mixture into holes.