5 Minute Microwave Cornbread

Ingredients

• Servings: 6
• 1/2 cup all-purpose flour
• 1/2 cup cornmeal
• 2 tablespoons white sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 egg
• 1/2 cup milk
• 2 tablespoons vegetable oil

Recipe

Preparation Time: 7 mins Cook Time: 3 mins Ready Time: 10 mins


• mix the flour, cornmeal, sugar, baking powder, salt, egg, milk, and vegetable oil in a microwave-safe glass or ceramic bowl.
• heat in the microwave on high, until a toothpick inserted into the center comes out clean, about 3 minutes, rotating the bowl halfway through cooking if the microwave does not have a rotating tray.