Vanilla Glazed Carrots

Ingredients

• Servings: 4
• 20 baby carrots
• 3 tablespoons honey
• 2 tablespoons butter
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon white vinegar
• salt and ground black pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 15 mins


• place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. bring water to a boil. add baby carrots, cover, and steam until tender, 3 to 6 minutes. transfer to a serving dish.
• place honey, butter, vanilla extract, and vinegar in a small microwave-safe bowl and heat on high for 30 seconds in microwave oven; stir until combined. pour glaze over carrots; season with salt and black pepper.